Thursday, November 5, 2009

Progresso Panko Review and Giveaway!!




Progresso Panko breadcrumbs is like a new twist on bread crumbs.

What makes Panko different?
Panko is made from the soft, tender centers of bread instead of the crust. What you get is a larger, flaky crumb.

I used Panko to make Chicken Parmesan and it turned out wonderful. The breading (chicken dipped in flour, egg, and Panko) turned out such a lovely golden color and the taste, well there is just no words to express how tasty this dish came out. Amazingly enough ALL my children ate this dish and that just never happens in this house.

I recieved a box that contained a box of Panko, a container of chicken broth, a ladle, a slotted spoon, a measuring cup, and the baking dish from MyBlogSpark. Maybe that is why ALL the children were willing to try Panko and proceed to clear their plates as they helped me to open the box when it first arrived.

Available on ProgressoFoods is a coupon for $1.00 off any two Progresso products. At ProgressoBroth you’ll find a coupon for $.50 off a package of broth.


One of my readers can receive the same exact items that I did. Here is how: Visit Progresso Foods, have a look around, and come back and tell me something you learned, a recipe you want to try, or another product you would like to try.

That is it, that is all you have to do. Giveaway ends Friday November 13th.

Good Luck!!

Thank You to MyBlogSpark for the opportunity to review this product. Progresso also provided me with the information, products and giveaway opportunity for one of my readers. I received the above mentioned package in order to do my review. No other compensation was offered or accepted. The opinions stated are my own and not everyone will agree.

12 comments:

  1. I am totally wanting to try the recipe for
    Spinach Arancini because it looks great! I am very excited about Progresso offering Panko now. Thanks for the chance to win!

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  2. Maple Pecan Chicken!

    Deborah
    comfortjoydesigns AT gmail DOT com

    Michigan Addy Ready

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  3. I also liked the Maple Pecan Chicken but my fav is chicken parm!
    momsbestbets at gmail dot com

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  4. Home-Style Minestrone sounds yummy.

    philomela1 at hotmail.com

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  5. Who knew that Progresso had such delish recipes posted on their site? I would love to try the
    Crab Cakes Chiarello.

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  6. I would love to try the oven fried chicken tenders. I think they look delicious and the kids will probably love them.

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  7. Oh wow! They have some really yummy looking recipes! I would love to make the Mozzarella-Stuffed Portabellas, mmmm! Thanks for a great giveaway!

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  8. The crab cakes Chiarello look yummy
    thank you
    kaiminani at gmail dot com

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  9. I'm going to have to try the Spinach Arancini. They sound delicious. Thanks for the great giveaway!

    gevin13{at}gmail{dot}com

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  10. I would love to try the Vegetarian Vegetable Soup.
    Angie
    one 4 earth at aol dot com

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  11. I would like to try their canned fava beans. I have never had them but I have paint on my walls called dried fava, so I feel like I should eat some! LOL
    Scott
    nynekats at aol dot com

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  12. the Oven Fried Chicken Tenders recipe sounds yummy!

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